Skip to main content

Sweet Italian Sausage Ragu

Sweet Italian Sausage Ragu

INSTRUCTIONS

In a medium bowl, combine sausage and wine, making sure all the wine is incorporated; let sit at least 5 minutes.

Start to bring generously salted water to a boil.

Meanwhile, heat oil in a large skillet over medium heat.

Add sausage mixture and cook, breaking it up with a spoon into very small pieces until it’s no longer pink and half the liquid has evaporated, 5 to 7 minutes.

Add 1 Jar of Monte’s Tomato Sauce to the skillet along with basil; simmer, stirring occasionally, 10 minutes.

Cook pasta according to package directions; drain it and return it to the pot of sauce.

Stir in Parmesan. Continue to toss pasta with sauce, until it begins to thicken and stick to the noodles. Serve with additional Parmesan and parsley, if desired.

Continue reading

Chicken Parmesan

Chicken Parmesan

Pasta e Fagioli

Pasta e Fagioli

Braised Short Ribs (or Lamb Shank)

Braised Short Ribs (or Lamb Shank)

Comments

Be the first to comment.
All comments are moderated before being published.

Your Cart

Your cart is currently empty.
Click here to continue shopping.