Spicy Pink Sauce Pappardelle with Shrimp

PJ Monte

Cuisine

Italian

When life gives you vodka, make a martini. Also make spicy pink sauce parpadelle with jumbo shrimp. (You don’t need vodka to make “vodka” sauce, fight me). This dish is also always available @montesmanor and is stupid delicious. Go get it or make it right now, thank me later. 🤌🏼

Ingredients

  • Monte’s Spicy Sauce

  • Pappardelle Pasta

  • Jumbo Shrimp

  • Heavy Cream

  • Parsley

  • Olive Oil

  • Salt

  • Calabrian Chili

Directions

  1. Add Olive Oil to Pan

  2. Add a spoonful of Calabrian Chili

  3. Salt Pasta water to the salinity of the sea

  4. Add Jumbo Shrimp to sauce pan and simmer

  5. Add half a jar of Monte’s Spicy Sauce to pan

  6. Add half pound of Pappardelle to boiling water

  7. Add ladle full of salty, starchy pasta water to the shrimp

  8. Add Heavy Cream to sauce and stir

  9. Add pasta to sauce and finish cooking

  10. Plate and garnish with parsley