PJ Monte
Rated 1.5 stars by 2 users
Italian
Monte’s Spicy Sauce
Pappardelle Pasta
Jumbo Shrimp
Heavy Cream
Parsley
Olive Oil
Salt
Calabrian Chili
Add Olive Oil to Pan
Add a spoonful of Calabrian Chili
Salt Pasta water to the salinity of the sea
Add Jumbo Shrimp to sauce pan and simmer
Add half a jar of Monte’s Spicy Sauce to pan
Add half pound of Pappardelle to boiling water
Add ladle full of salty, starchy pasta water to the shrimp
Add Heavy Cream to sauce and stir
Add pasta to sauce and finish cooking
Plate and garnish with parsley
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