Directions

1. Add Olive Oil to Pan

2. Add a spoonful of Calabrian Chili

3. Salt Pasta water to the salinity of the sea

4. Add Jumbo Shrimp to sauce pan and simmer

5. Add half a jar of Monte’s Spicy Sauce to pan

6. Add half pound of Pappardelle to boiling water

7. Add ladle full of salty, starchy pasta water to the shrimp

8. Add Heavy Cream to sauce and stir

9. Add pasta to sauce and finish cooking

10. Plate and garnish with parsley