New York Times
"It has a velvety texture, a modestly rich flavor and a list of ingredients you’ll find at home. Use it as a base for pasta sauce, to make a soup, enhance a stew or brighten your next Parm."
Forbes
"Whether making clams marinara or a lobster-based pasta, a great tomato sauce ($40 for six jars) is an important base that will make a big difference in the final results of a dish"
Daily Mail
"The stand-up comedian rocked a green 'Monte's Sauce' hoodie, black sunglasses and KSUBI sweatpants."
HIGHSNOBIETY
"Though it's been around for over a hundred years in some form or another, Monte's Tomato Sauce is still a best-kept secret."
OUR SAUCE
We are Proudly a 100% Clean Label Product
We use only natural ingredients.
Our Vine Ripened Fresh Plum Tomatoes are the best American grown tomatoes available - which we find paramount to most Italian tomatoes available today as the popularity of “San Marzano” & similar Italian tomato varieties has led to mechanized commercial farming and mislabeling. Our tomatoes are grown in California via the rural Italian tradition and are washed and steam peeled. Additional ingredients are sourced locally from the best farms in the Hudson Valley, NY whenever seasonably available.
No tomato blends, pastes, starches, fillers, artificial additives, colors, dried herbs or added sugars.
Vegan & Gluten free.
Over 100+ Years
Our sauce is made with 100+ years of family tradition behind it since the Monte Family emigrated to Brooklyn from Sant’Angelo di Lombardi & Avellino, Italy in 1906 and began serving traditional Neopolitan Fare to the community at what opened as Angelo’s Tavern and continued on to known as famed Monte’s Venetian Room....
