Monte's is a Proudly 100% Clean Label Product.

We use only natural ingredients.

Our Vine Ripened Fresh Plum Tomatoes are the best American grown tomatoes available - which we find  paramount to most Italian tomatoes available today as the popularity of “San Marzano” & similar Italian tomato varieties has led to mechanized commercial farming and mislabeling. Our tomatoes are grown in California via the rural Italian tradition and are washed and steam peeled. Additional ingredients are sourced locally from the best farms in the Hudson Valley, NY whenever seasonably available.

No tomato blends, pastes, starches, fillers, artificial additives,  colors, dried herbs or added sugars.

Certified Kosher, Vegan & Gluten free.

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Monte's Pasta is made from 100% Organic Durum Wheat and Semolina Only.

Not all pasta is created equal.

Our new pasta line debuts with two custom shapes that you won’t find on other American grocery shelves: 3 Buchi and Rotolini, made from 100% organic durum wheat semolina and water only. Proudly prepared and produced in the USA, the pasta is slow dried, bronze die extruded, and non GMO.

Monte’s is one of the only American made pasta manufacturers to create pasta in the old Italian tradition.

Extruded through bronze
dies which leaves a rough surface to better soak up sauce.

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Our sauce is made with 100+ years of family tradition behind it since the Monte Family emigrated to Brooklyn from Sant’Angelo di Lombardi & Avellino, Italy in 1906 and began serving traditional Neopolitan Fare to the community at what opened as Angelo’s Tavern and continued on to known as famed Monte’s Venetian Room....

Now officially open year round for Breakfast, Lunch and Dinner in the historic Montauk Manor.