Our Pasta

Monte's Pasta is made from 100% Organic Durum Wheat and Semolina Only.

NOT ALL PASTA IS CREATED EQUAL

Our new pasta line debuts with two custom shapes that you won’t find on other American grocery shelves: 3 Buchi and Rotolini, made from 100% organic durum wheat semolina and water only. Proudly prepared and produced in the USA, the pasta is slow dried, bronze die extruded, and non GMO.

Monte’s is one of the only American made pasta manufacturers to create pasta in the old Italian tradition.

Extruded through bronze
dies which leaves a rough surface to better soak up sauce.

100% ORGANIC DURUM SEMOLINA

Our pasta is made from 100% organic and non GMO durum wheat semolina and water only. Proudly grown, prepared and produced in the USA. Most dried pasta is made from flour which is heavily processed, similar to white bread, and “enhanced” with artificial nutrients and additives which are hard to digest.

BRONZE DIE EXTRUDED

Monte’s pasta is extruded through bronze dies which leave a rough surface in order to soak up your sauce. Most is extruded through teflon dies which is not only a known toxin, but leaves a smooth surface which prevents your pasta from soaking up your sauce.

SLOW DRIED

Each shape is slow dried to perfection vs. the other brands who fast dry and essentially pre cook your pasta before you make yours. Additionally, this cooks off much of the nutritional value of the artificial ingredients that they add in.

3 BUCHI

3 Buchi is a distinctive pasta shape featuring three elegant holes that create the perfect texture for holding sauces. Its unique design offers a delightful bite and makes every dish visually stunning and full of flavor.

ROTOLINI

Rotolini is a pasta shape that brings elegance and versatility to the table. With its delicate spirals and firm texture, it’s designed to hold sauces beautifully, making every bite a perfect balance of flavor and structure.