Chicken Parmesan

PJ Monte
Rated 5.0 stars by 1 users
Chicken Parmesan
4
14 minutes
34 minutes
Monte's Famous Chicken Parm
Monte’s Tomato Sauce
Chicken Breast
Eggs
Breadcrumbs
Flour
Salt
Pepper
Parmesan
Fresh Mozzarella
Place eggs, breadcrumbs, and flour in separate shallow bowls (cake pans or pie plates work great). Season each generously with salt and pepper. Working with 1 cutlet at a time, season lightly with salt and pepper and dredge in flour, shaking off excess. Dip in eggs, letting excess drip back into bowl, then coat in breadcrumbs, shaking off excess. Place on a rimmed baking sheet.
Heat oil in a large skillet over medium-high until very hot (an instant-read thermometer should read 450°–475° and oil should be just beginning to smoke). Working with 1 cutlet at a time, very carefully lower along the side of skillet closest to you and let slide into oil so it lies flat. Swirl oil in skillet carefully and cook just until cutlet is browned underneath, about 1 minute. Using tongs, carefully turn cutlet and cook until golden brown on other side, about 1 minute (it does not need to be fully cooked through as it will cook more under broiler). Transfer to a wire rack set inside a foil-lined rimmed baking sheet.
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