Flour your surface.
Chop or grate your mozzarella for filling.
Take one shell, lay flat, and fill with mozzarella, parm and any other fillings you would like to add. Be cautious of overfilling and maintaining integrity of the shell, dont streth too thin.
Fold shell in half to make a semi circle, with a fork gently press down the round edges to seal.
Heat 2 inches (5 cm) of oil until the temperature reaches 365˚F (185˚C).
Fry 2 at a time for about 3 minutes on each side. Remove from oil and drain on a paper towel-lined plate. Sprinkle with flaky sea salt.
Place a bowl filled with tomato sauce on the plate. Top with some Parmesan cheese (grated).
Sprinkle with parsley. Serve immediately.
Dunk, stretch and enjoy.
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