Spaghetti & Meatballs

Directions

1. Boil & salt (to the salinity of the sea) water for your pasta.

2. Add a jar of Monte’s to a separate sauce pan on a med-low simmer.

3. When sauce is at a low simmer add your already cooked meatballs into your sauce.

4. When water is boiling add your spaghetti and stir a few times not to allow pasta to stick.

5. When meatballs are hot, separate the meatballs into a plate and cover with tin foil to keep warm.

6. When pasta is al dente, with tongs, add directly into sauce and finish cooking.

7. Plate sauce with a serving of spaghetti with a few meatballs. Garnish with fresh grated parmesan and finely chopped parsley.