Boil & salt (to the salinity of the sea) water for your pasta.
Add a jar of Monte’s to a separate sauce pan on a med-low simmer.
When sauce is at a low simmer add your already cooked meatballs into your sauce.
When water is boiling add your spaghetti and stir a few times not to allow pasta to stick.
When meatballs are hot, separate the meatballs into a plate and cover with tin foil to keep warm.
When pasta is al dente, with tongs, add directly into sauce and finish cooking.
Plate sauce with a serving of spaghetti with a few meatballs. Garnish with fresh grated parmesan and finely chopped parsley.
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