Spaghetti & Meatballs

Name: Spaghetti & Meatballs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 5-10 Meatballs; 1 Jar Monte’s Sauce; 1lb Spaghetti; Chopped Parsley (Garnish); ¼ lb Parmesan (Fresh Grated, for Garnish)

April 21, 2023

Written By PJ Monte

April 21, 2023

Written By PJ Monte

Spaghetti & Meatballs

PJ Monte

Rated 5.0 stars by 1 users

Servings

Prep Time

30 minutes

Cook Time

15 minutes

This one's pretty straightforward. Your going to make your meatballs ahead of time, head over HERE for our meatball recipe. Life hack: your favorite butcher shop probably already has some pre rolled which will save you some time. You can either pan fry or bake. If they are already cooked you can add them right to your sauce to heat back up. Be gentle with your meatballs, and remove and cover before you stir your pasta into your sauce.

Ingredients

5-10 Meatballs
1 Jar Monte’s Sauce
1lb Spaghetti
Chopped Parsley (Garnish)
¼ lb Parmesan (Fresh Grated, for Garnish)

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Directions

Boil & salt (to the salinity of the sea) water for your pasta.
Add a jar of Monte’s to a separate sauce pan on a med-low simmer.
When sauce is at a low simmer add your already cooked meatballs into your sauce.
When water is boiling add your spaghetti and stir a few times not to allow pasta to stick.
When meatballs are hot, separate the meatballs into a plate and cover with tin foil to keep warm.
When pasta is al dente, with tongs, add directly into sauce and finish cooking.
Plate sauce with a serving of spaghetti with a few meatballs. Garnish with fresh grated parmesan and finely chopped parsley.