A twist on tradition. Named after the Italian word for “cocoon,” Bozzolo features a sculptural spiral that traps sauce inside every fold while maintaining a beautiful al dente bite. It’s elegant enough for restaurant-quality dishes yet approachable for everyday cooking.
Perfect for:
Fra Diavolo with Shrimp
Slow-Braised Beef Ragù
Wild Mushroom Cream Sauce
Roasted Eggplant & Marinara
Brown Butter, Sage & Crispy Breadcrumbs
What Makes Monte’s Pasta Different At Monte’s, we believe pasta should do more than simply carry sauce—it should elevate every bite. Our pasta is:
Bronze die extruded for a rough, porous surface that grips sauce instead of letting it slide off.
Slow dried at low temperatures to preserve the wheat’s natural flavor, aroma, and structure.
Made with premium organic durum wheat semolina and water ONLY for exceptional texture and a satisfying al dente bite.
Designed with purpose, where every shape is engineered to complement specific sauces and ingredients.
American made, Italian quality using traditional methods that celebrate generations of pasta-making craftsmanship.
The result is pasta with better texture, better sauce adhesion, and a more authentic eating experience—because great sauce deserves great pasta.
