Directions

1. Boil a tall pot of water & salt to the salinity of the sea.

2. When water is near boil, in a separate pot or sauce pan, add a table spoon of Calabrian chili with its oil to a low simmer.

   Optional: Add more Calabrian chili or red pepper for more heat.

3. Add pasta to boiling water, stirring to prevent sticking.

4. Add I jar of Monte's Sauce to the pot with the Calabrian chili and stir together. Leave on low simmer.

5. Once pasta is Al Dente, use tongs to move bucatini into sauce.

6. Finish cooking bucatini in sauce until the pasta is well coated.

7. Turn off heat and gently keep stirring pasta, allowing a few minutes to cool before plating.

8. Plate & garnish with fresh herbs, more red pepper & freshly grated parmesan.