Pastina

Name: Pastina
Cuisine: Italian
Ingredients: Monte’s Original Family Recipe Tomato Sauce; Pastina; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Pastina

PJ Monte

Rated 5.0 stars by 1 users

Pastina is a type of pasta that is commonly used in Italian cuisine. It is known for its small, round shape and is often used in soups or as a simple side dish. Pastina has been a popular food in Italy for generations and is often a staple in Italian households. It is considered a comfort food and is often used to soothe colds or upset stomachs.

Ingredients

Monte’s Original Family Recipe Tomato Sauce
Pastina
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

View Cart (0) Checkout

Directions

Cook the pastina according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Pour the Montes tomato sauce into the pan with the garlic and stir to combine.
Simmer the tomato sauce for 5-10 minutes.
Drain the cooked pastina and add it to the pan with the tomato sauce. Stir to combine and cook for an additional 1-2 minutes.
Season with salt and pepper to taste.

Continue reading

Comments

Be the first to comment.

Pastina

Pastina

Ingredients

Directions

Continue reading

Eggplant Parm

Linguini Clams

Gnocchi Pomodoro

Comments

Your Cart