Add Sliced cherry tomatoes and olive oil to a pan on a low simmer. (Optional: add diced shallot and onion to sautee for flavor and texture.) When the tomatoes begin melting into oil, add Monte’s Tomato Sauce to pan.
Meanwhile, cook the gnocchi. Bring a pot or saucepan with water to a boil, salt the water, and drop the gnocchi. Cook for a few minutes until the gnocchi float to the surface. When they float, it means that the gnocchi is done.
Using a slotted spoon or a spider, remove the gnocchi from the cooking water to drain.
Add the cooked gnocchi to the cooked sauce and mix so that they're well coated.
Top the gnocchi with shredded parmesan cheese, and sprinkle with grated parmesan and serve.
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