Rigatoni Pitti

Directions

1. Boil water, salt to the salinity of the sea.

2. Add some olive oil to a pan on medium heat, remove sausage meat from links and add to pan.

3. Stir sausage meat until nearly fully cooked, and then add your jar of Monte’s Sauce.

4. Stir in 1 cup of heavy cream and your frozen peas. Stir together until sauce becomes pink in color.

5. Boil your pasta.

6. When al dente, with a spider slotted spoon move your pasta to the sauce.

7. Grate your cheese in and continue stirring until pasta is well coated.

8. Serve and top with a scrunch of black pepper and more parmesan.