Boil water, salt to the salinity of the sea.
Add some olive oil to a pan on medium heat, remove sausage meat from links and add to pan.
Stir sausage meat until nearly fully cooked, and then add your jar of Monte’s Sauce.
Stir in 1 cup of heavy cream and your frozen peas. Stir together until sauce becomes pink in color.
Boil your pasta.
When al dente, with a spider slotted spoon move your pasta to the sauce.
Grate your cheese in and continue stirring until pasta is well coated.
Serve and top with a scrunch of black pepper and more parmesan.
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