Rigatoni Pitti

Name: Rigatoni Pitti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: italian
Ingredients: 1 Jar Monte’s Tomato Sauce; 1 Cup of Heavy Cream; Frozen Peas; 1 Lb of Turkey Sausage; Parmesan Cheese; 1 Lb of Rigatoni

January 12, 2023

Written By PJ Monte

January 12, 2023

Written By PJ Monte

Rigatoni Pitti

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

This signature dish of Bar Pitti is a longstanding personal favorite of mine, along with the arugula salad, a side of crispy mushrooms and a glass of chianti, makes for the perfect lunch. I set out to recreate this recipe, with Monte's of course. My rendition below.

Ingredients

1 Jar Monte’s Tomato Sauce
1 Cup of Heavy Cream
Frozen Peas
1 Lb of Turkey Sausage
Parmesan Cheese
1 Lb of Rigatoni

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Directions

Boil water, salt to the salinity of the sea.
Add some olive oil to a pan on medium heat, remove sausage meat from links and add to pan.
Stir sausage meat until nearly fully cooked, and then add your jar of Monte’s Sauce.
Stir in 1 cup of heavy cream and your frozen peas. Stir together until sauce becomes pink in color.
Boil your pasta.
When al dente, with a spider slotted spoon move your pasta to the sauce.
Grate your cheese in and continue stirring until pasta is well coated.
Serve and top with a scrunch of black pepper and more parmesan.