Fritto Misto

Directions

1. Meanwhile, whisk flour, cornstarch, baking powder, and ½ tsp. salt in a large bowl. Whisk in club soda just to blend (a few lumps are okay; just don’t overmix).

2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

3. While the oil is heating, season the calamari and peppers with salt and pepper.

4. Dip the calamari and peppers into the batter, making sure they are well-coated.

5. Carefully drop the coated items into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, usually 2-3 minutes.

6. Use a slotted spoon to remove the fried items and place them on a paper towel-lined plate to drain excess oil.

7. Serve the Fritto Misto hot, garnished with lemon wedges and parsley with a side of Monte’s Sweet Sauce on the side for dipping.